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Podcast

Taking the politicians out of tough policy decisions; the late, great works of Charles Turner; and the science of cooking

Science Podcast
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Biodiversity Library/Flickr

First up, host Sarah Crespi talks to News Intern Cathleen O’Grady about the growing use of citizens’ assemblies, or “minipublics,” to deliberate on tough policy questions like climate change and abortion. Can random groups of citizens do a better job forming policy than politicians?

Next, we feature the latest of a new series of insight pieces that revisit landmark Science papers. Sarah talks with Hiruni Samadi Galpayage Dona, a Ph.D. student at Queen Mary University of London, about Charles Turner, a Black zoologist who published multiple times in Science in the early 1900s. Despite being far ahead of his time in his studies of animal cognition, Turner’s work was long overlooked—due in large part to the many difficulties facing a Black man in academia at the turn of the century.

Finally, in our monthly books segment, host Kiki Sanford chats with author Pia Sorensen about her new book: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine.

This week’s episode was produced with help from Podigy.

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