Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)
Florence Bouvier, Odette Dogbo, and Bilal Camara
Science, 27 June 2003, p. 2089-2091
[Abstract] [Full Text]
Brevia: Fitness Effects of Transgenic Disease Resistance in Sunflowers
John M. Burke and Loren H. Rieseberg
Science, 23 May 2003, p. 1250
[Full Text]
Perspective: PLANT SCIENCES:
Super Sunflowers--Stopping the Rot?
John Heritage
Science, 23 May 2003, p. 1243-1244
[Summary] [Full Text]
Policy Forum: GENETIC TECHNOLOGIES:
Genomics, Genetic Engineering, and Domestication of Crops
Steven H. Strauss
Science, 4 April 2003, p. 61-62
[Summary] [Full Text]
Yield Effects of Genetically Modified Crops in Developing Countries
Matin Qaim and David Zilberman
Science, 7 February 2003, p. 900-902
[Abstract] [Full Text]
Book Review: PLANT GENETICS:
Some GM Facts
Mark Tester
Science, 15 November 2002, p. 1341-1342
[Summary] [Full Text]
Pollen-Mediated Movement of Herbicide Resistance Between Commercial Canola Fields
M.A. Rieger, M. Lamond, C. Preston, S.B. Powles, R.T. Roush
Science, 28 June 2002, pp. 2386-2388
[Abstract] [Full Text]
News: AGBIOTECH:
A Little Pollen Goes a Long Way
Erik Stokstad
Science, 28 June 2002, p. 2314
[Summary] [Full Text]
Plant Biotechnology in China
Jikun Huang, Scott Rozelle, Carl Pray, and Qinfang Wang
Science, 25 January 2002, pp. 674-676
[Abstract] [Full Text]
Interaction of the Response Regulator ARR4 with Phytochrome B in Modulating Red Light Signaling
Uta Sweere et al.
Science, 2 November 2001, pp. 1108-1111
[Abstract] [Full Text]
Review: The Ecological Risks and Benefits of Genetically Engineered Plants
L. L. Wolfenbarger and and P. R. Phifer
Science, 15 December 2000, p. 2088-2093
[Abstract] [Full Text]
Policy Forum: GENETIC TECHNOLOGIES:
Bioengineered Food--Safety and Labeling
Karen A. Goldman
Science, 20 October 2000, p. 457-459
[Summary] [Full Text]
Policy Forum: GENOMICS AND AGRICULTURE:
Collaborations in Rice
Kenneth S. Fischer, John Barton, Gurdev S. Khush, Hei Leung, and Ronald Cantrell
Science, 13 October 2000, p. 279-280
[Summary] [Full Text]
Predictions of Biodiversity Response to Genetically Modified Herbicide-Tolerant Crops
A. R. Watkinson, R. P. Freckleton, R. A. Robinson, and W. J. Sutherland
Science, 1 September 2000, p. 1554-1557
[Abstract] [Full Text]
Perspective: AGRICULTURE:
Genetically Modified Crops and Farmland Biodiversity
Les G. Firbank and Frank Forcella
Science, 1 September 2000, p. 1481-1482
[Summary] [Full Text]
Policy Forum: GENETIC TECHNOLOGIES:
Monitoring and Labeling for Genetically Modified Products
Alexander G. Haslberger
Science, 21 January 2000, p. 431-432
[Summary] [Full Text]
Engineering the Provitamin A (
-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm
Xudong Ye et al.
Science, 14 January 2000, p. 303-305
[Abstract] [Full Text]
Perspective: PLANT BIOLOGY:
The Green Revolution Strikes Gold
Mary Lou Guerinot
Science, 14 January 2000, p. 241-243
[Summary] [Full Text]
The Male Determinant of Self-Incompatibility in Brassica
Christel R. Schopfer, Mikhail E. Nasrallah, and June B. Nasrallah
Science, 26 November 1999, p. 1697-1700
[Abstract] [Full Text]
A Breakdown of Brassica Self-Incompatibility in ARC1 Antisense Transgenic Plants
Sophia L. Stone, MaryAnne Arnoldo, and Daphne R. Goring
Science, 26 November 1999, p. 1729-1731
[Abstract] [Full Text]
Perspective: PLANT BIOLOGY:
No Stigma Attached to Male Rejection
Hugh Dickinson
Science, 26 November 1999, p. 1690-1691
[Summary] [Full Text]
Viewpoint: Biotechnology and Food Security in the 21st Century
Ismail Serageldin
Science, 16 July 1999, p. 387-389
[Abstract] [Full Text]
Review: Gene Discovery and Product Development for Grain Quality Traits
Barbara Mazur, Enno Krebbers, and Scott Tingey
Science, 16 July 1999, p. 372-375
[Abstract] [Full Text]
Review: Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
George Gaskell, Martin W. Bauer, John Durant, and Nicholas C. Allum
Science, 16 July 1999, p. 384-387
[Abstract] [Full Text]
Policy Forum: GENETIC ENGINEERING:
A Rational Approach to Labeling Biotech-Derived Foods
Henry I. Miller
Science, 28 May 1999, p. 1471-1472
[Summary] [Full Text]