Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.
About the Cover

Cover Figure


COVER Corn, soybean, rice, and cassava are just a few of the important agricultural crops that are being modified through biotechnology to be more health enhancing, more nutritious, and more productive. The science and the business of agricultural biotechnology, including questions of consumer acceptance and ownership of technology, are topics of the special section beginning on page 367. [IMAGES: CORN, LARRY LEFEVER/GRANT HEILMAN; SOYBEANS, DENNY EILERS/GRANT HEILMAN; RICE, WOLFGANG KAEHLER; PLANTLETS, BERND AUERS/DUPONT; CASSAVA, SYLVAN WITTWER/VISUALS UNLIMITED]

[Table of Contents]

To Advertise     Find Products

Science. ISSN 0036-8075 (print), 1095-9203 (online)