Articles

 Food and Nutrition

Philip H. Abelson
Science 9 May 1975: 501.
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 The Great Food Fumble

Fred H. Sanderson
Science 9 May 1975: 503-509.
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 World Food: A Perspective

Thomas T. Poleman
Science 9 May 1975: 510-518.
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Institutional Obstacles to Expansion of World Food Production

Pierre R. Crosson
Science 9 May 1975: 519-524.
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 Difficult Issues Underlying Food Problems

Harry Walters
Science 9 May 1975: 524-530.
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 U.S. Agribusiness and Agricultural Trends

John Walsh
Science 9 May 1975: 531-534.
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Weather Variability, Climatic Change, and Grain Production

Louis M. Thompson
Science 9 May 1975: 535-541.
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India: A Perspective on the Food Situation

James D. Gavan and John A. Dixon
Science 9 May 1975: 541-549.
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 Agriculture in China

G. F. Sprague
Science 9 May 1975: 549-555.
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 Human Milk, Nutrition, and the World Resource Crisis

Derrick B. Jelliffe and E. F. Patrice Jelliffe
Science 9 May 1975: 556-561.
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 Human milk, nutrition, and the world resource crisis

DB Jelliffe and EF Jelliffe
Science 9 May 1975: 557-561.
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 Nutrition and infection in national development

MC Latham
Science 9 May 1975: 561-565.
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 Beyond Economics and Nutrition: The Complex Basis of Food Policy

Johanna T. Dwyer and Jean Mayer
Science 9 May 1975: 566-570.
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Management of Famine Relief

Jean Mayer
Science 9 May 1975: 571-577.
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Food Production: Technology and the Resource Base

S. H. Wittwer
Science 9 May 1975: 578-584.
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 International Agricultural Research

Nicholas Wade
Science 9 May 1975: 585-589.
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Food Science in Developing Countries

Norman L. Brown and E. R. Pariser
Science 9 May 1975: 589-593.
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 Crop Protection to Increase Food Supplies

W. B. Ennis, Jr., W. M. Dowler, and W. Klassen
Science 9 May 1975: 593-598.
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Soils of the Tropics and the World Food Crisis

P. A. Sanchez and S. W. Buol
Science 9 May 1975: 598-603.
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 Prospects for High-Frequency Irrigation

S. L. Rawlins and P. A. C. Raats
Science 9 May 1975: 604-610.
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 The Ganges Water Machine

Roger Revelle and V. Lakshminarayana
Science 9 May 1975: 611-616.
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 Our Vanishing Genetic Resources

Jack R. Harlan
Science 9 May 1975: 617-621.
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 Plant Cell Cultures: Genetic Aspects of Crop Improvement

Peter S. Carlson and Joseph C. Polacco
Science 9 May 1975: 622-625.
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 Improving the Efficiency of Photosynthesis

Israel Zelitch
Science 9 May 1975: 626-633.
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 Nitrogen Fixation Research: A Key to World Food?

R. W. F. Hardy and U. D. Havelka
Science 9 May 1975: 633-643.
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Adaptation of Photosynthetic Processes to Stress

Joseph A. Berry
Science 9 May 1975: 644-650.
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 Science Bibliography of Food

Science 9 May 1975: 650-651.
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 Books Received on Food

Science 9 May 1975: 651-653.
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