Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.

Science 21 November 2008:
Vol. 322. no. 5905, pp. 1190 - 1191
DOI: 10.1126/science.1165961
Prev | Table of Contents | Next

Books

AGRICULTURE:
Organic and GM—Why Not?

Mark Tester

Tomorrow's Table
Organic Farming, Genetics, and the Future of Food
by Pamela C. Ronald and Raoul W. Adamchak
Oxford University Press, New York, 2008. 226 pp. $29.95, £17.99. ISBN 9780195301755.
Writing for nonspecialists, Ronald (a rice geneticist) and Adamchak (an organic farmer) argue that the best path to sustainable food production lies through a careful combination of organic farming and genetically engineered plants.
The reviewer is at the Australian Centre for Plant Functional Genomics and University of Adelaide, Australia. E-mail: mark.tester{at}acpfg.com.au

Read the Full Text

To Advertise     Find Products

Science. ISSN 0036-8075 (print), 1095-9203 (online)