Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.


Science 9 September 2005:
Vol. 309. no. 5741, pp. 1682 - 1683
DOI: 10.1126/science.1118340

Perspectives

Also see the archival list of Science's Enhanced Perspectives and Policy Forums

IMMUNOLOGY:
Enhanced: Dietary Factors and Immunological Consequences

Timothy Hla

The lipid sphingosine 1-phosphate acts through cell surface receptors expressed on the surface of lymphocytes. In his Perspective, Hla discusses how the degradative action of sphingosine 1-phosphate lyase in tissues helps establish the steep vascular gradient of this lipid. Inhibition of the lyase by dietary factors disrupts the gradient, reducing T cell trafficking and thereby supressing immunity.


The author is at the Center for Vascular Biology, Department of Cell Biology, University of Connecticut Health Center, Farmington, CT 06030, USA. E-mail: hla{at}nso2.uchc.edu

Read the Full Text


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Sphingosine Kinase Type 2 Activation by ERK-mediated Phosphorylation.
N. C. Hait, A. Bellamy, S. Milstien, T. Kordula, and S. Spiegel (2007)
J. Biol. Chem. 282, 12058-12065
   Abstract »    Full Text »    PDF »
Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation.
S. R. Shaikh and M. Edidin (2006)
Am. J. Clinical Nutrition 84, 1277-1289
   Abstract »    Full Text »    PDF »



To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)