BIOTECHNOLOGY: Yeast Engineered to Produce Sugared Human Proteins

doi:10.1126/science.301.5637.1171

Account Information

Guest Alerts | Access Rights | My Account | Sign In

Site Navigation

Article Views

Article Tools

My Science

More Information

Related Jobs from ScienceCareers

Science 29 August 2003:
Vol. 301. no. 5637, p. 1171
DOI: 10.1126/science.301.5637.1171

Prev | Table of Contents | Next

News of the Week

BIOTECHNOLOGY:
Yeast Engineered to Produce Sugared Human Proteins

Robert F. Service

On page 1244, a team of researchers reports engineering yeast cells to make proteins with sugar attachments found on human proteins. The findings could lead to a cheaper way to produce sugared proteins correctly for use in protein-based drugs.

Read the Full Text

The editors suggest the following Related Resources on Science sites:

In Science Magazine

REPORTS Production of Complex Human Glycoproteins in Yeast: Stephen R. Hamilton, Piotr Bobrowicz, Beata Bobrowicz, Robert C. Davidson, Huijuan Li, Teresa Mitchell, Juergen H. Nett, Sebastian Rausch, Terrance A. Stadheim, Harry Wischnewski, Stefan Wildt, and Tillman U. Gerngross (29 August 2003)
Science 301 (5637), 1244. [DOI: 10.1126/science.1088166]
| Abstract » | Full Text » | PDF » | Supporting Online Material »

To Advertise | Find Products

Science. ISSN 0036-8075 (print), 1095-9203 (online)

You have reached the bottom of the page. Back to top

Site Tools

Site Search

Account Information