Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.


Science 1 February 2008:
Vol. 319. no. 5863, pp. 607 - 610
DOI: 10.1126/science.1152339

Reports

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

David B. Lobell,1,2* Marshall B. Burke,1 Claudia Tebaldi,3 Michael D. Mastrandrea,4 Walter P. Falcon,1 Rosamond L. Naylor1

Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An analysis of climate risks for crops in 12 food-insecure regions was conducted to identify adaptation priorities, based on statistical crop models and climate projections for 2030 from 20 general circulation models. Results indicate South Asia and Southern Africa as two regions that, without sufficient adaptation measures, will likely suffer negative impacts on several crops that are important to large food-insecure human populations. We also find that uncertainties vary widely by crop, and therefore priorities will depend on the risk attitudes of investment institutions.

1 Food Security and Environment Program, Woods Institute for the Environment and the Freeman Spogli Institute for International Studies, Stanford University, Stanford, CA 94305, USA.
2 Lawrence Livermore National Laboratory (LLNL), Livermore, CA 94550, USA.
3 National Center for Atmospheric Research, Boulder, CO 80305, USA.
4 Woods Institute for the Environment, Stanford University, Stanford, CA 94305, USA.

* To whom correspondence should be addressed. E-mail: dlobell{at}stanford.edu

Read the Full Text



THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation.
A. J. Challinor, F. Ewert, S. Arnold, E. Simelton, and E. Fraser (2009)
J. Exp. Bot. 60, 2775-2789
   Abstract »    Full Text »    PDF »
Food insecurity and cognitive function in Puerto Rican adults.
X. Gao, T. Scott, L. M Falcon, P. E Wilde, and K. L Tucker (2009)
Am. J. Clinical Nutrition 89, 1197-1203
   Abstract »    Full Text »    PDF »
Irreversible climate change due to carbon dioxide emissions.
S. Solomon, G.-K. Plattner, R. Knutti, and P. Friedlingstein (2009)
PNAS 106, 1704-1709
   Abstract »    Full Text »    PDF »
Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat.
David. S. Battisti and R. L. Naylor (2009)
Science 323, 240-244
   Abstract »    Full Text »    PDF »
Bundle Sheath Leakiness and Light Limitation during C4 Leaf and Canopy CO2 Uptake.
J. Kromdijk, H. E. Schepers, F. Albanito, N. Fitton, F. Carroll, M. B. Jones, J. Finnan, G. J. Lanigan, and H. Griffiths (2008)
Plant Physiology 148, 2144-2155
   Abstract »    Full Text »    PDF »
Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development.
C. Funk, M. D. Dettinger, J. C. Michaelsen, J. P. Verdin, M. E. Brown, M. Barlow, and A. Hoell (2008)
PNAS 105, 11081-11086
   Abstract »    Full Text »    PDF »



To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)