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Science 15 June 2007:
Vol. 316. no. 5831, pp. 1579 - 1580
DOI: 10.1126/science.1140729
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Perspectives

MATERIALS SCIENCE:
Food Pathogen Detection

Carl A. Batt

New methods for detecting food pathogens can quickly identify single microbes, but major hurdles must be overcome before they can be introduced to practical use.

The author is in the Department of Food Science, Cornell University, Ithaca, NY 14853, USA. E-mail: cab10{at}cornell.edu

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Science. ISSN 0036-8075 (print), 1095-9203 (online)