Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.

Science 3 November 2006:
Vol. 314. no. 5800, pp. 762 - 763
DOI: 10.1126/science.1134485
Prev | Table of Contents | Next

Books

AGRICULTURE:
Chewing on the Food Chain

David L. Katz

Six Arguments for a Greener Diet
How a More Plant-Based Diet Could Save Your Health and the Environment
by: Michael F. Jacobson and the Staff of the Center for Science in the Public Interest
Center for Science in the Public Interest, Washington, DC, 2006.248 pp. Paper, $14.95, C$21. ISBN 0-89329-049-1.
The authors argue that a diet with more plant foods and fewer fatty animal products will favor longer, healthier lives while also reducing one's environmental impact.
The reviewer is at the Prevention Research Center, Yale University School of Medicine, 130 Division Street, Derby, CT 06418, USA. E-mail: david.katz{at}yale.edu

Read the Full Text

To Advertise     Find Products

Science. ISSN 0036-8075 (print), 1095-9203 (online)