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Early Allelic Selection in Maize as Revealed by Ancient DNA
Viviane Jaenicke-Després,1Ed S. Buckler,2Bruce D. Smith,3M. Thomas P. Gilbert,4Alan Cooper,4John Doebley,5Svante Pääbo1*
Maize was domesticated from teosinte, a wild grass, by 6300years ago in Mexico. After initial domestication, early farmerscontinued to select for advantageous morphological and biochemicaltraits in this important crop. However, the timing and sequenceof character selection are, thus far, known only for morphologicalfeatures discernible in corn cobs. We have analyzed three genesinvolved in the control of plant architecture, storage proteinsynthesis, and starch production from archaeological maize samplesfrom Mexico and the southwestern United States. The resultsreveal that the alleles typical of contemporary maize were presentin Mexican maize by 4400 years ago. However, as recently as2000 years ago, allelic selection at one of the genes may notyet have been complete.
1 Max Planck-Institute for Evolutionary Anthropology, Deutscher Platz 6, D-04103 Leipzig, Germany. 2 United States Department of Agriculture/Agricultural Research Service and Department of Genetics, North Carolina State University, Raleigh, NC 27695, USA. 3 Archaeobiology Program, Department of Anthropology, National Museum of Natural History, Smithsonian Institution, Washington, DC 20560, USA. 4 Henry Wellcome Ancient Biomolecules Centre, Department of Zoology, University of Oxford, Oxford OX1 3PS, UK. 5 Laboratory of Genetics, University of Wisconsin, Madison, WI 53706, USA.
* To whom correspondence should be addressed. E-mail: paabo{at}eva.mpg.de
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