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Science 25 January 2002: Vol. 295. no. 5555, pp. 674 - 676 DOI: 10.1126/science.1067226
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Reports
Plant Biotechnology in China
Jikun Huang,1
Scott Rozelle,2*
Carl Pray,3
Qinfang Wang4
A survey of China's plant biotechnologists shows that
China is developing the largest plant biotechnology capacity outside of
North America. The list of genetically modified plant technologies in
trials, including rice, wheat, potatoes, and peanuts, is impressive and
differs from those being worked on in other countries. Poor farmers in
China are cultivating more area of genetically modified plants than are
small farmers in any other developing country. A survey of agricultural
producers in China demonstrates that Bacillus thuringiensis
cotton adoption increases production efficiency and improves farmer
health.
1 Center for Chinese Agricultural Policy,
Institute of Geographical Sciences and Natural Resource Research,
Chinese Academy of Sciences (CAS), Building 917, Datun Road, Beijing
100101, China.
2 Department of Agricultural and
Resource Economics, University of California, 1 Shields Ave., Davis, CA
95616, USA.
3 Department of Agricultural, Food, and
Resource Economics, Rutgers University, 55 Dudley Road, New Brunswick,
NJ 08901-8520, USA.
4 Associate Professor,
Biotechnology Research Institute, Chinese Academy of Agricultural
Sciences (CAAS), 12 Zhongguancun Nandajie, Beijing 100081, China.
*
To whom correspondence should be addressed. E-mail:
rozelle{at}primal.ucdavis.edu
Read the Full Text
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