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Science 11 December 1998: Vol. 282. no. 5396, pp. 2098 - 2100 DOI: 10.1126/science.282.5396.2098
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Reports
Elevating the Vitamin E Content of Plants Through Metabolic Engineering
David Shintani,
Dean DellaPenna
*
-Tocopherol (vitamin E) is a lipid-soluble antioxidant
synthesized only by photosynthetic organisms. -Tocopherol is an
essential component of mammalian diets, and intakes in excess of the
U.S. recommended daily allowance are correlated with decreased
incidence of a number of degenerative human diseases. Plant oils, the
main dietary source of tocopherols, typically contain -tocopherol as
a minor component and high levels of its biosynthetic precursor, -tocopherol. A genomics-based approach was used to clone the final
enzyme in -tocopherol synthesis, -tocopherol methyltransferase. Overexpression of -tocopherol methyltransferase in
Arabidopsis seeds shifted oil compositions in favor of
-tocopherol. Similar increases in agricultural oil crops would
increase vitamin E levels in the average U.S. diet.
Department of Biochemistry, Mail Stop 200, University of Nevada,
Reno, NV 89557, USA.
*
To whom correspondence should be addressed. E-mail:
della_d{at}med.unr.edu
Read the Full Text
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