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Science 15 May 1987:
Vol. 236. no. 4803, pp. 832 - 834
DOI: 10.1126/science.3576201

Articles

Science, Vol 236, Issue 4803, 832-834
Copyright © 1987 by American Association for the Advancement of Science


articles

Modulation of memory processing by cholecystokinin: dependence on the vagus nerve

JF Flood, GE Smith, and JE Morley

Allowing mice access to food immediately after an aversive training session enhances memory retention. Cholecystokinin-octapeptide (CCK-8), which is a gastrointestinal hormone released during feeding, also enhances memory retention when administered intraperitoneally. This memory-enhancing effect of CCK-8 is blocked when the vagus nerve is cut, indicating that CCK-8 may produce its effect on memory retention by activating ascending fibers in the vagus nerve. Thus, CCK-8, a peripherally acting peptide, may mediate the memory-enhancing effects of feeding.


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Memories Are Made of This: Recent Advances in Understanding Cognitive Impairments and Dementia.
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J. Gerontol. A Biol. Sci. Med. Sci. 58, M314-321
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Role for the cholecystokinin-A receptor in fever: a study of a mutant rat strain and a pharmacological analysis.
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Food for thought.
J. E Morley (2001)
Am. J. Clinical Nutrition 74, 567-568
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Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.
R. J Kaplan, C. E Greenwood, G. Winocur, and T. M. Wolever (2001)
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Reply to UN Das.
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Electrical stimulation of afferent vagus nerve induces IL-1beta expression in the brain and activates HPA axis.
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