Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.


Science 1 May 1987:
Vol. 236. no. 4801, pp. 568 - 569
DOI: 10.1126/science.3576185

Articles

Science, Vol 236, Issue 4801, 568-569
Copyright © 1987 by American Association for the Advancement of Science


articles

On the prevalence of room-temperature protein phosphorescence

JM Vanderkooi, DB Calhoun, and SW Englander

A large number of proteins were tested for the property of intrinsic phosphorescence in deoxygenated aqueous solution at room temperature. The majority of proteins exhibit phosphorescence under normal solution conditions. Phosphorescence lifetimes from 0.5 millisecond to 2 seconds were observed in three-fourths of the proteins tested. The lifetime appears to correlate with relative isolation of the tryptophan indole side chain from solvent. With few exceptions, proteins in general can be expected to display a phosphorescence lifetime greater than 30 microseconds. This widespread characteristic of proteins has been largely overlooked because long-lived phosphorescence is highly sensitive to quenching by low levels of dissolved oxygen in solution. Protein phosphorescence offers a new time domain and a far wider dynamic range than has been used before for photoluminescence experimentation.





To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)