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Science 3 May 1974:
Vol. 184. no. 4136, pp. 573 - 574
DOI: 10.1126/science.184.4136.573

Articles

Thiocarbamate Sulfoxides: Potent, Selective, and Biodegradable Herbicides

John E. Casida 1, Reed A. Gray 2, and Harry Tilles 3

1 Division of Entomology and Parasitology, University of California, Berkeley 94720
2 Agricultural Research Center, Stauffer Chemical Company, Mountain View, California 94040
3 Western Research Center, Stauffer Chemical Company, Richmond, California 94804

Sulfoxidation of thiocarbamates yields a new class of chemicals having increased herbicidal activity along with greater tolerance of corn and soybeans in greenhouse tests. However, their thermal stability is not favorable. These sulfoxides are intermediates in the mammalian metabolism of thiocarbamates, being formed by liver microsomal oxidases and cleaved in a system consisting of glutathione and a soluble enzyme from liver.


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