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Articles
Mercury Concentrations in Museum Specimens of Tuna and Swordfish
1 Department of Chemistry, University of California, Irvine 92664
The mercury levels of museum specimens of seven tuna caught 62 to 93 years ago and a swordfish caught 25 years ago have been determined by instrumental neutron activation analysis. These levels are in the same range as those found in specimens caught recently.
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Science. ISSN 0036-8075 (print), 1095-9203 (online)