Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.

Science 22 October 1971:
Vol. 174. no. 4007, p. 419
DOI: 10.1126/science.174.4007.419
Prev | Table of Contents | Next

Articles

Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides

D. A. McCracken 1 and J. L. Dodd 1

1 Department of Biological Sciences, Illinois State University, Normal 61761

Starch isolated from the fungi Hericium ramosum and Hericium coralloides differs from that of higher plants in that it consists only of short-chain amylose molecules (32 to 45 glucose units long).


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Perspectives in the new Russulales.
S. L. Miller, E. Larsson, K.-H. Larsson, A. Verbeken, and J. Nuytinck (2006)
Mycologia 98, 960-970
   Abstract »    Full Text »    PDF »


To Advertise     Find Products

Science. ISSN 0036-8075 (print), 1095-9203 (online)