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Science 3 April 1970:
Vol. 168. no. 3927, pp. 121 - 122
DOI: 10.1126/science.168.3927.121
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Articles

Bradykinin Inhibition by Butylated Hydroxyanis1le

Linda P. Posati 1 and Michael J. Pallansch 1

1 Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, Washington, D.C. 20250

Concentrations of butylated hydroxyanisole as low as 8 x 10-9 mole per liter can inhibit detectably the contraction of smooth muscle elicited by bradykinin. The mechanism of the inhibitory effect of this food grade anti-oxidant is apparently complex, and the effect is only partially reversible.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
2 Final Report on the Safety Assessment of Butylated Hydroxyanisole.
(1984)
International Journal of Toxicology 3, 83-146
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Science. ISSN 0036-8075 (print), 1095-9203 (online)