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Science 25 October 1968:
Vol. 162. no. 3852, pp. 458 - 460
DOI: 10.1126/science.162.3852.458
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Articles

Short-Latency Antidiuresis Following the Initiation of Food Ingestion

Jan W. Kakolewski 1, Verne C. Cox 1, and Elliot S. Valenstein 1

1 Fels Research Institute, Yellow Springs, Ohio

A factor associated with the ingestion of food is shown to produce a short-latency antidiuresis. Animals consuming large quantities of a highly palatable solution during a period of food deprivation exhibit an antidiuresis immediately following the initiation of eating. The rapidity of the response raises the possibility of a signaling factor separate from postingestional influences.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Rapid oral mixing of glucose and saccharin by rats.
J. Smith, D. Williams, and S. Jue (1976)
Science 191, 304-305
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