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Science 31 March 1967:
Vol. 155. no. 3770, pp. 1680 - 1681
DOI: 10.1126/science.155.3770.1680
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Articles

Ethanolamine Phosphoglycerides: Effect on the Properties of Myelinoid Lecithin Water Systems

Paul G. Fast 1

1 Insect Pathology Research Institute, Sault Ste. Marie, Ontario Canada

The amount of swelling solution trapped when mixtures of ethanolamine and choline phosphoglycerides were dispersed in 0.145M glucose-C14 is dependent on, but not linearly related to, the amount of ethanolamine phosphoglyceride in the mixture. The leakage of swelling solution out of such myelinoid lipid-water dispersions was, however, linearly related to the proportion of ethanolamine phosphoglyceride.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Studies of Chlorophyll-Lipid-Water Systems.
D. Chapman and P. G. Fast (1968)
Science 160, 188-189
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Science. ISSN 0036-8075 (print), 1095-9203 (online)