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Science 11 October 1963:
Vol. 142. no. 3589, pp. 233 - 234
DOI: 10.1126/science.142.3589.233
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Articles

Ammonia: Possible Use for Preserving Fish

V. Subrahmanyan 1, N. L. Lahiry 1, M. N. Moorjani 1, R. Balakrishnan Nair 1, and M. A. Krishnaswamy 1

1 Central Food Technological Research Institute, Mysore 2, India

Eviscerated oil sardines (Sardinella longiceps) that have been treated with ammonia can be stored at a temperature of 25 ° to 30 ° C for more than 2 months without deterioration of their nutritive value. There is no measurable residue of ammonia in the final product.

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Science. ISSN 0036-8075 (print), 1095-9203 (online)