Food for a Volcanic Diet

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Published Online March 29, 2007
Science DOI: 10.1126/science. 1141051

Submitted on February 28, 2007
Accepted on March 20, 2007

Claude Herzberg ¹^*

¹ Department of Geological Sciences, Rutgers University, Piscataway, NJ 08854, USA.

^* To whom correspondence should be addressed.
Claude Herzberg , E-mail: herzberg{at}rci.rutgers.edu

Chemical analyses of lava can now reveal the nature of the rocksdeep in the Earth that melted and rose to generate specificvolcanoes.

RESEARCH ARTICLES The Amount of Recycled Crust in Sources of Mantle-Derived Melts: Alexander V. Sobolev, Albrecht W. Hofmann, Dmitry V. Kuzmin, Gregory M. Yaxley, Nicholas T. Arndt, Sun-Lin Chung, Leonid V. Danyushevsky, Tim Elliott, Frederick A. Frey, Michael O. Garcia, Andrey A. Gurenko, Vadim S. Kamenetsky, Andrew C. Kerr, Nadezhda A. Krivolutskaya, Vladimir V. Matvienkov, Igor K. Nikogosian, Alexander Rocholl, Ingvar A. Sigurdsson, Nadezhda M. Sushchevskaya, and Mengist Teklay (20 April 2007)
Science 316 (5823), 412. [DOI: 10.1126/science. 1138113]
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