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Technical CommentsResponse to Comment on "Atmospheric Hydroxyl Radical Production from Electronically Excited NO2 and H2O"
Carr et al. failed to detect hydroxyl radical formation from the reaction of excited state nitrogen dioxide with water, contrary to our findings. We present several reasons, based on energetic and spectroscopic considerations, why the OH radicals we observed from this reaction are not likely to be due to multiphoton excitation as they suggest.
Department of Chemistry and Biochemistry, University of California–San Diego, 9500 Gilman Drive, La Jolla, CA 92093–0314, USA.
* To whom correspondence should be addressed. E-mail: asinha{at}ucsd.edu
The reaction of electronically excited nitrogen dioxide with water, NO2*+ H2O, can be an important source of atmospheric OH radicals if its reaction rate is sufficiently fast (1–3). Carr et al. (2) report a rate for this reaction that differs from the rates we reported (3) by more than an order of magnitude. In their study, Carr et al. report being unable to detect any OH from the reaction in the vicinity of 560 nm, whereas we reported detecting OH products over the region from
In our experiment, we used a lens to introduce the excitation laser into the reaction cell and electronically excite NO2 (3). This was necessitated by the low electronic absorption cross section of NO2 over the red end of the spectral range covered in our study. By contrast, Carr et al. did not use a lens, and thus their measurements used an unfocused laser beam (2). With regard to the OH calibration reaction, we used OH from the vibrational overtone–induced unimolecular dissociation of CH3OOH (5
Based on the OH spectrum recorded and the action spectrum presented in (3), we have little doubt that we observed OH from the excitation of NO2 in the presence of water. Could the OH we detected arise from multiphoton effects? As reported in (3), we considered the possibility of several multiphoton mechanisms and found no compelling evidence for their occurrence. First, multiphoton dissociation of NO2 can result in the production of electronically excited oxygen atoms such as O(1D). However, it is well known that a common characteristic of O(1D) atoms is that they react rapidly with H2 to produce OH radicals (4). When we introduced H2 into the experimental cell in place of H2O, we did not observe any OH being produced (3). This lack of OH formation, which would be expected if O(1D) were present, nullifies the production of these electronically excited atoms through multiphoton excitation of NO2. A second multiphoton process that was also considered involved the possibility of producing translationally hot ground state O(3P) atoms from the multiphoton dissociation of NO2. These oxygen atoms could in principle then react with water to produce OH radicals. This scenario was ruled out on the basis that the reaction of O(3P)+H2O is endothermic by roughly 17 Kcal/mole (4). Measurements of Brouard and Vallance (5) show that O(3P) atoms generated from the photodissociation of NO2 at 308 nm have an average translational energy of 0.3 eV (
The pseudo-first order rate constant for OH production through this mechanism would be expected to go as the square of the NO2 concentration. Our experiments using different starting NO2 concentrations did not show this squared dependence for the pseudo-first order rates; hence, this mechanism was ruled out as the main source of the observed OH signal, although it could contribute to small background levels as noted in (3). Thus, based on the above reasoning, it is difficult to justify the suggestion that the OH signal observed in our study and the rate we measured arise from multiphoton effects.
Received for publication 29 October 2008. Accepted for publication 20 March 2009.
The editors suggest the following Related Resources on Science sites:In Science Magazine
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Science. ISSN 0036-8075 (print), 1095-9203 (online)