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We agree with Renwick et al. (1) and Van Oost et al. (2) thatthe magnitude of organic carbon lost from cultivated soils byerosion and mineralization processes is uncertain. The uncertaintyis especially large with respect to the fate of carbon transported,redistributed over the landscape, and deposited in depressionalsites; resolving that uncertainty will require additional site-specificdata from properly designed experiments. Little uncertaintyexists, however, about the benefits of no-till agriculture:It slows water and wind erosion and stops tillage erosion, preservingland fertility and productivity and sequestering carbon.
Renwick et al. highlight the importance of understanding thepathways of carbon displaced by erosion and of quantifying themagnitude of erosion-induced emission of CO2, CH4, and N2O intothe atmosphere. In response, we point out that soil erosionexacerbates carbon emission from ecosystem in five ways.
Soil erosion increases soil degradation and reduces biomassproduction on-site. Crop yields in eroded soil can be drasticallyreduced, even with high fertilizer input (3, 4), which itselfincreases emission of CO2 and N2O. Yield reduction is especiallysevere in tropical soils of low inherent fertility (5, 6). Erosionreduces production through adverse effects on soil structure,aeration, effective rooting depth, available water-holding capacity,and nutrient reserves; the reduced production, in turn, furtherreduces the soil carbon pool. Erosion decreases net primaryproductivity (NPP) on eroded sites, increases oxidation of soilorganic matter, and reduces net ecosystem productivity (NEP).The gains in the soil carbon pool in depressional sites rarelycompensate for losses on eroded sites in view of reduced NEPand increased mineralization.
Erosion causes the breakdownof macroaggregates into microaggregatesand, possibly, completesoil dispersion, exposing hitherto encapsulatedorganic matterto microbial processes. The outer layer of macroaggregateshasmore soil organic matter than the inner core (7); that outerorganic matter is progressively peeled off and transported withthe sediments, because aggregation and soil structure controldecomposition of organic matter in soil (8). Changes in soilmoisture and temperature also increase the rate of decompositionof the remaining organic matter at the eroded site. Eroded soilshave different radiative and thermal properties, leading toincreased soil temperature (9), an important factor controllingCO2 emission from soil (10).
Sediments are often enrichedin soil organic carbon (SOC), becauseSOC has low density andis concentrated in the vicinity of thesoil surface. The enrichmentratio of carbon in the sedimentscan be 5 to 32 times (11, 12)as high as that for the fieldsoil. Most of C transported withsediment is the labile fraction,which is easily mineralizable(13); the mineralizable fractionin translocated organic mattermay range from 29% to as highas 70% (1416). Thus, assumingthat the mineralizablefraction in eroded and redeposited materialis close to zero(17) can lead to erroneous conclusions. Inmost cases, sedimentdeposited may lead to higher emissions(CO2, CH4, and N2O) fromdepositional sites. Overall, soil erosionis a net source ofCO2 and other gases, and in many watershedsa 20% oxidationrate is rather conservative (1416). Takinginto considerationthe enrichment ratio and the delivery ratioof total soil displaced,emission of 1 gigaton (Gt) C/yr ispossible.
In truncated soil profiles characterized by carbonaceoussubsoilhorizons, exposed carbonates may react with acidiferousmaterial,such as fertilizers, and release CO2 into the atmosphere.
The fate of carbon deposited in burial and depressional sitesis governed by complex processes. The deposition may decreasethe rate of mineralization by reaggregation of dispersed clayand silt (18) and burial of carbon-rich material and calciferouslayer. On the other hand, the rate of mineralization may alsobe increased in depressional sites because of the high proportionof mineralizable fraction (19). Depending on soil moisture andtemperature regimes, depositional sites may also undergo methanogenesiswith release of CH4 and denitrification with release of N2O.The rate of mineralization on erosional phases strongly dependson soil temperature (19).
On the whole, as these mechanisms suggest, accelerated erosionreduces the ecosystem carbon pool, accentuates carbon emissions,and must be controlled effectively. Still, despite success inmodeling erosion-induced loss of soil carbon, the fate of thedisplaced carbon remains largely unresolved (20), as both Renwicket al. and Van Oost et al. suggest.
Van Oost et al. also comment on tillage translocationsoilmovement during tillage, which in turn leads to soil loss fromconvex slopes and soil gain by concave slopes. A net downslopedisplacement of soil on the hill-slope by tillage, called tillageerosion, has been discussed as a soil degradation process sincethe 1940s (2123). In general, the soil flux increaseswith increase in slope gradient and tillage intensity, and stronglydepends on the antecedent soil conditions (24). Soil degradationand its adverse effects on productivity on convex slopes areas pronounced in tillage erosion as in water erosion, and bothforms of erosion accentuate spatial variability in soil quality.
Yet there are some notable differences between tillage-inducedand water-induced erosion. For one, soil erosion by water preferentiallyremoves the light fraction, so sediments thus removed are generallyenriched in SOC and other elements. Also, the deposition ofsediments in the water erosion process follows Stokes' law:The sequence and the rate of fall depends on the particle size.Further, the depositional site for water erosion, being preferentiallyenriched in soil C, may have different soil properties and differentgaseous flux than concave slopes receiving soil translocatedby tillage operations. And tillage erosion generally causessoil loss in the shoulder position, whereas water erosion causessoil loss on mid and lower back-slope positions (25).
Any tillage and related soil disturbance enhances the rate ofmineralization of soil organic matter (26) and thus leads toemission of CO2 into the atmosphere. The losses of carbon canbe especially high if the depositional sites, where the labilefraction is concentrated in the top 10 to 20 cm, is tilled frequently.Tillage decreases the humification rate compared with no-tilltechniques (27) and leads to depletion rather than sequestrationof soil carbon. Further, tillage operations involve fossil fuelconsumption of as much as 30 to 40 kg C/ha/season (28). Ratherthan providing a sink, tillage accentuates the capacity of soilas a source of CO2 to the atmosphere. If tillage-induced erosionreduces crop productivity and the amount of residue returnedto the soil is also thus reduced, it is extremely difficultto stabilize or increase the SOC pool (29). As with the datain figure 1 of Van Oost et al. (which does not provide the leastsignificant difference, with which to compare means), extensiveresearch from the midwestern United States (30) and from Canada(31) also show a higher SOC pool in depositional sites. Yetthe total SOC pool in the eroded and deposited landscapes islower than in uneroded landscapes because of losses by mineralization.
Because the global C budget cannot be balanced, the so-calledmissing sink or unknown residual sink lumps in all the uncertainties.The magnitude of unknown sink could be 2 to 4 Gt C/yr (32) ormore because of unaccounted-for erosion-induced effects andother sources. Further, accelerated soil erosion is a threatto world food security, water quality, and health of coastalecosystems (hypoxia). Although there is indeed uncertainty concerninghow much carbon no-till agriculture is preventing from beingemitted to the atmosphere, there is no doubt of the value ofno-till agriculture in preserving crop-land for the benefitof people today and in the future. The latter benefit is sufficientreason to promote no-till extensively, even as the uncertaintyabout carbon emissions rates is being resolved. No-till agricultureand soil carbon sequestration are win-win options, both locallyand globally.
R. Lal
Carbon Management and Sequestration Center The Ohio State University Columbus, OH 43210, USA
M. Griffin
Tepper School of Business Carnegie Mellon University Pittsburgh, PA 15213, USA
J. Apt
Tepper School of Business Department of Engineering and Public Policy Carnegie Mellon University
L. Lave
Tepper School of Business Department of Engineering and Public Policy Carnegie Mellon University
G. Morgan
Department of Engineering and Public Policy Carnegie Mellon University
9. C. Wagner-Riddle et al., Agric. For. Meteorol.78, 67 (1996). [CrossRef]
10. P. C. Mielnick, W. A. Dugas, Soil Biol. Biochem.32, 221 (2000). [CrossRef]
11. T. M. Zobeck, D. W. Fryrear, Trans. ASAE29, 1037 (1986).
12. G. Sterk et al., Land Degrad. Dev.7, 325 (1996). [CrossRef]
13. W. H. Schlesinger, in Biotic Feedback in the Global Climatic System: Will the Warming Feed the Warming?, G. M. Woodwell, F. T. MacKenzie, Eds. (Oxford Univ. Press, New York, 1995), pp. 159168.
14. P. A. Jacinthe et al., Soil Tillage Res.66, 23 (2002). [CrossRef]
Received for publication 8 June 2004. Accepted for publication 13 August 2004.
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