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Science 25 January 2002:
Vol. 295. no. 5555, pp. 674 - 676
DOI: 10.1126/science.1067226
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Reports

Plant Biotechnology in China

Jikun Huang,1 Scott Rozelle,2* Carl Pray,3 Qinfang Wang4

A survey of China's plant biotechnologists shows that China is developing the largest plant biotechnology capacity outside of North America. The list of genetically modified plant technologies in trials, including rice, wheat, potatoes, and peanuts, is impressive and differs from those being worked on in other countries. Poor farmers in China are cultivating more area of genetically modified plants than are small farmers in any other developing country. A survey of agricultural producers in China demonstrates that Bacillus thuringiensis cotton adoption increases production efficiency and improves farmer health.

1 Center for Chinese Agricultural Policy, Institute of Geographical Sciences and Natural Resource Research, Chinese Academy of Sciences (CAS), Building 917, Datun Road, Beijing 100101, China.
2 Department of Agricultural and Resource Economics, University of California, 1 Shields Ave., Davis, CA 95616, USA.
3 Department of Agricultural, Food, and Resource Economics, Rutgers University, 55 Dudley Road, New Brunswick, NJ 08901-8520, USA.
4 Associate Professor, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun Nandajie, Beijing 100081, China.
*   To whom correspondence should be addressed. E-mail: rozelle{at}primal.ucdavis.edu

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THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
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Insect-Resistant GM Rice in Farmers' Fields: Assessing Productivity and Health Effects in China.
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