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Science 21 January 2000: Vol. 287. no. 5452, pp. 476 - 479 DOI: 10.1126/science.287.5452.476
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Reports
Trienoic Fatty Acids and Plant Tolerance of High Temperature
Yuuki Murakami,
1
Michito Tsuyama,
2
Yoshichika Kobayashi,
2
Hiroaki Kodama,
1*
Koh Iba
1
The chloroplast membrane of higher plants contains an
unusually high concentration of trienoic fatty acids. Plants grown in colder temperatures have a higher content of trienoic fatty acids. Transgenic tobacco plants in which the gene encoding chloroplast omega-3 fatty acid desaturase, which synthesizes trienoic fatty acids,
was silenced contained a lower level of trienoic fatty acids than
wild-type plants and were better able to acclimate to higher
temperatures.
1 Department of Biology and
2 Department of Forestry, Kyushu University, Fukuoka
812-8581, Japan.
*
Present address: Department of Bioresources Chemistry, Faculty
of Horticulture, Chiba University, Matsudo 648, Chiba 271-8510, Japan.
To whom correspondence should be addressed. E-mail:
koibascb{at}mbox.nc.kyushu-u.ac.jp
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