Science 22 April 1994: Vol. 264. no. 5158, pp. 532 - 537 DOI: 10.1126/science.8160011

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Articles

Butein Suppresses Constitutive and Inducible Signal Transducer and Activator of Transcription (STAT) 3 Activation and STAT3-Regulated Gene Products through the Induction of a Protein Tyrosine Phosphatase SHP-1.

M. K. Pandey, B. Sung, K. S. Ahn, and B. B. Aggarwal (2009)
Mol. Pharmacol. 75, 525-533
 |  Abstract »  |  Full Text »  |  PDF »

Molecular Mapping and Confirmation of QTLs Associated with Oleic Acid Content in N00-3350 Soybean.

M. J. Monteros, J. W. Burton, and H. R. Boerma (2008)
Crop Sci. 48, 2223-2234
 |  Abstract »  |  Full Text »  |  PDF »

Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite.

A. J. Webb, N. Patel, S. Loukogeorgakis, M. Okorie, Z. Aboud, S. Misra, R. Rashid, P. Miall, J. Deanfield, N. Benjamin, et al. (2008)
Hypertension 51, 784-790
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A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria.

K. B. Michels, B. R. Bloom, P. Riccardi, B. A. Rosner, and W. C. Willett (2008)
J. Am. Coll. Nutr. 27, 6-11
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Ursolic Acid Inhibits STAT3 Activation Pathway Leading to Suppression of Proliferation and Chemosensitization of Human Multiple Myeloma Cells.

A. K. Pathak, M. Bhutani, A. S. Nair, K. S. Ahn, A. Chakraborty, H. Kadara, S. Guha, G. Sethi, and B. B. Aggarwal (2007)
Mol. Cancer Res. 5, 943-955
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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

T. Shimazu, S. Kuriyama, A. Hozawa, K. Ohmori, Y. Sato, N. Nakaya, Y. Nishino, Y. Tsubono, and I. Tsuji (2007)
Int. J. Epidemiol. 36, 600-609
 |  Abstract »  |  Full Text »  |  PDF »

Fisetin, an Inhibitor of Cyclin-Dependent Kinase 6, Down-Regulates Nuclear Factor-{kappa}B-Regulated Cell Proliferation, Antiapoptotic and Metastatic Gene Products through the Suppression of TAK-1 and Receptor-Interacting Protein-Regulated I{kappa}B{alpha} Kinase Activation.

B. Sung, M. K. Pandey, and B. B. Aggarwal (2007)
Mol. Pharmacol. 71, 1703-1714
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Krachtvoer: process evaluation of a Dutch programme for lower vocational schools to promote healthful diet.

M. Martens, P. van Assema, T. Paulussen, H. Schaalma, and J. Brug (2006)
Health Educ. Res. 21, 695-704
 |  Abstract »  |  Full Text »  |  PDF »

Resveratrol causes Cdc2-tyr15 phosphorylation via ATM/ATR-Chk1/2-Cdc25C pathway as a central mechanism for S phase arrest in human ovarian carcinoma Ovcar-3 cells.

A. Tyagi, R. P. Singh, C. Agarwal, S. Siriwardana, R. A. Sclafani, and R. Agarwal (2005)
Carcinogenesis 26, 1978-1987
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Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents.

E. M. Taveras, C. S. Berkey, S. L. Rifas-Shiman, D. S. Ludwig, H. R.H. Rockett, A. E. Field, G. A. Colditz, and M. W. Gillman (2005)
Pediatrics 116, e518-e524
 |  Abstract »  |  Full Text »  |  PDF »

Maternal Diet and Acute Lymphoblastic Leukemia in Young Children.

E. Petridou, E. Ntouvelis, N. Dessypris, A. Terzidis, D. Trichopoulos, and the Childhood Hematology-Oncology Group (2005)
Cancer Epidemiol. Biomarkers Prev. 14, 1935-1939
 |  Abstract »  |  Full Text »  |  PDF »

Protein, body weight, and cardiovascular health.

F. B Hu (2005)
Am. J. Clinical Nutrition 82, 242S-247S
 |  Abstract »  |  Full Text »  |  PDF »

Mediterranean Diet and Survival Among Patients With Coronary Heart Disease in Greece.

A. Trichopoulou, C. Bamia, and D. Trichopoulos (2005)
Arch Intern Med 165, 929-935
 |  Abstract »  |  Full Text »  |  PDF »

Effect of Low and High Fat Diets on Nutrient Intakes and Selected Cardiovascular Risk Factors in Sedentary Men and Women.

K. Meksawan, D. R. Pendergast, J. J. Leddy, M. Mason, P. J. Horvath, and A. B. Awad (2004)
J. Am. Coll. Nutr. 23, 131-140
 |  Abstract »  |  Full Text »  |  PDF »

Dietary fiber and progression of atherosclerosis: the Los Angeles Atherosclerosis Study.

H. Wu, K. M Dwyer, Z. Fan, A. Shircore, J. Fan, and J. H Dwyer (2003)
Am. J. Clinical Nutrition 78, 1085-1091
 |  Abstract »  |  Full Text »  |  PDF »

Trends in lifestyle 1986 - 99 in a 25- to 64-year-old population of the Northern Sweden MONICA project.

B. Lindahl, B. Stegmayr, I. Johansson, L. Weinehall, and G. Hallmans (2003)
Scand J Public Health 31, 31-37
 |  Abstract »  |  PDF »

Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats.

R. C. Muhlbauer, A. Lozano, A. Reinli, and H. Wetli (2003)
J. Nutr. 133, 3592-3597
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Dietary Pattern Is Associated with Homocysteine and B Vitamin Status in an Urban Chinese Population.

X. Gao, M. Yao, M. A. McCrory, G. Ma, Y. Li, S. B. Roberts, and K. L. Tucker (2003)
J. Nutr. 133, 3636-3642
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Plant-based diets: what should be on the plate?.

T. T Fung and F. B Hu (2003)
Am. J. Clinical Nutrition 78, 357-358
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Tooth loss and dietary intake.

H.-C. HUNG, W. WILLETT, A. ASCHERIO, B. A. ROSNER, E. RIMM, and K. J. JOSHIPURA (2003)
J Am Dent Assoc 134, 1185-1192
 |  Abstract »  |  Full Text »  |  PDF »

Nutritional epidemiology--past, present, future.

K. B Michels (2003)
Int. J. Epidemiol. 32, 486-488
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Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults.

D. Palli, G. Masala, P. Vineis, S. Garte, C. Saieva, V. Krogh, S. Panico, R. Tumino, A. Munnia, E. Riboli, et al. (2003)
Carcinogenesis 24, 739-746
 |  Abstract »  |  Full Text »  |  PDF »

Curcumin (Diferuloyl-Methane) Enhances Tumor Necrosis Factor-related Apoptosis-inducing Ligand-induced Apoptosis in LNCaP Prostate Cancer Cells.

D. Deeb, Y. X. Xu, H. Jiang, X. Gao, N. Janakiraman, R. A. Chapman, and S. C. Gautam (2003)
Mol. Cancer Ther. 2, 95-103
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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

M. L McCullough, D. Feskanich, M. J Stampfer, E. L Giovannucci, E. B Rimm, F. B Hu, D. Spiegelman, D. J Hunter, G. A Colditz, and W. C Willett (2002)
Am. J. Clinical Nutrition 76, 1261-1271
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Frequent Intake of Tropical Fruits That Are Rich in {beta}-Cryptoxanthin Is Associated with Higher Plasma {beta}-Cryptoxanthin Concentrations in Costa Rican Adolescents.

M. S. Irwig, A. El-Sohemy, A. Baylin, N. Rifai, and H. Campos (2002)
J. Nutr. 132, 3161-3167
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Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake.

I. De Bourdeaudhuij, J. Brug, C. Vandelanotte, and P. Van Oost (2002)
Health Educ. Res. 17, 435-449
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A prospective study of variety of healthy foods and mortality in women.

K. B Michels and A. Wolk (2002)
Int. J. Epidemiol. 31, 847-854
 |  Abstract »  |  Full Text »  |  PDF »

Disparate In Vitro and In Vivo Antileukemic Effects of Resveratrol, a Natural Polyphenolic Compound Found in Grapes.

X. Gao, Y. X. Xu, G. Divine, N. Janakiraman, R. A. Chapman, and S. C. Gautam (2002)
J. Nutr. 132, 2076-2081
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NUTRITION AS A MEDIATOR IN THE RELATION BETWEEN ORAL AND SYSTEMIC DISEASE: ASSOCIATIONS BETWEEN SPECIFIC MEASURES OF ADULT ORAL HEALTH AND NUTRITION OUTCOMES.

C. S. Ritchie, K. Joshipura, H.-C. Hung, and C. W. Douglass (2002)
Critical Reviews in Oral Biology & Medicine 13, 291-300
 |  Abstract »  |  Full Text »  |  PDF »

Genetic Variation of Palmitate and Oil Content in a Winter Oilseed Rape Doubled Haploid Population Segregating for Oleate Content.

C. Mollers and A. Schierholt (2002)
Crop Sci. 42, 379-384
 |  Abstract »  |  Full Text »  |  PDF »

Web-based tailored nutrition education: results of a randomized controlled trial.

A. Oenema, J. Brug, and L. Lechner (2001)
Health Educ. Res. 16, 647-660
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Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells.

S. Munoz, M. Merlos, D. Zambon, C. Rodriguez, J. Sabate, E. Ros, and J. C. Laguna (2001)
J. Lipid Res. 42, 2069-2076
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The Evolution of Research in Family and Consumer Sciences: Food, Nutrition, and Health.

E. D. Schlenker (2001)
Family and Consumer Sciences Research Journal 30, 140-196
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Genetic Background and Environment Influence Palmitate Content of Soybean Seed Oil.

G. J. Rebetzke, V. R. Pantalone, J. W. Burton, T. E. Carter Jr., and R. F. Wilson (2001)
Crop Sci. 41, 1731-1736
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A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.

I. Hafstrom, B. Ringertz, A. Spangberg, L. von Zweigbergk, S. Brannemark, I. Nylander, J. Ronnelid, L. Laasonen, and L. Klareskog (2001)
Rheumatology 40, 1175-1179
 |  Abstract »  |  Full Text »  |  PDF »

Dietary Patterns and the Risk of Coronary Heart Disease in Women.

T. T. Fung, W. C. Willett, M. J. Stampfer, J. E. Manson, and F. B. Hu (2001)
Arch Intern Med 161, 1857-1862
 |  Abstract »  |  Full Text »  |  PDF »

AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health : Conference Summary From the Nutrition Committee of the American Heart Association.

P. Kris-Etherton, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, et al. (2001)
J. Nutr. 131, 1322-1326
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Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in the Netherlands.

I. H. M. Steenhuis, P. Van Assema, and K. Glanz (2001)
Health Promot. Int. 16, 21-33
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Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health : Conference Summary From the Nutrition Committee of the American Heart Association.

P. Kris-Etherton, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, et al. (2001)
Circulation 103, 1034-1039
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Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

M. L McCullough, D. Feskanich, E. B Rimm, E. L Giovannucci, A. Ascherio, J. N Variyam, D. Spiegelman, M. J Stampfer, and W. C Willett (2000)
Am. J. Clinical Nutrition 72, 1223-1231
 |  Abstract »  |  Full Text »  |  PDF »

Tomato Intake in Relation to Mortality and Morbidity among Sudanese Children.

W. Fawzi, M G. Herrera, and P. Nestel (2000)
J. Nutr. 130, 2537-2542
 |  Abstract »  |  Full Text »

Cancer and Mediterranean Dietary Traditions.

A. Trichopoulou, P. Lagiou, H. Kuper, and D. Trichopoulos (2000)
Cancer Epidemiol. Biomarkers Prev. 9, 869-873
 |  Abstract »  |  Full Text »

Integrating nutrition as a theme throughout the medical school curriculum.

C. Lo (2000)
Am. J. Clinical Nutrition 72 , 882S-889S
 |  Abstract »  |  Full Text »  |  PDF »

Tailoring dietary feedback to reduce fat intake: an intervention at the family level.

I. De Bourdeaudhuij and J. Brug (2000)
Health Educ. Res. 15, 449-462
 |  Abstract »  |  Full Text »  |  PDF »

Chemopreventive Properties of trans-Resveratrol Are Associated with Inhibition of Activation of the I{{kappa}}B Kinase.

M. Holmes-McNary and A. S. Baldwin Jr. (2000)
Cancer Res. 60, 3477-3483
 |  Abstract »  |  Full Text »

Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells.

B. L. Pool-Zobel, H. Adlercreutz, M. Glei, U. M. Liegibel, J. Sittlingon, I. Rowland, K. Wahala, and G. Rechkemmer (2000)
Carcinogenesis 21, 1247-1252
 |  Abstract »  |  Full Text »  |  PDF »

Direct correlation of glutathione and ascorbate and their dependence on age and season in human lymphocytes.

K. J Lenton, H. Therriault, A. M Cantin, T. Fulop, H. Payette, and J R. Wagner (2000)
Am. J. Clinical Nutrition 71, 1194-1200
 |  Abstract »  |  Full Text »  |  PDF »

Family Dinner and Diet Quality Among Older Children and Adolescents.

M. W. Gillman, S. L. Rifas-Shiman, A. L. Frazier, H. R. H. Rockett, C. A. Camargo Jr, A. E. Field, C. S. Berkey, and G. A. Colditz (2000)
Arch Fam Med 9, 235-240
 |  Abstract »  |  Full Text »  |  PDF »

Dietary Fat and Fish Intake and Age-Related Maculopathy.

W. Smith, P. Mitchell, and S. R. Leeder (2000)
Arch Ophthalmol 118, 401-404
 |  Abstract »  |  Full Text »  |  PDF »

Oxidative DNA damage in human lymphocytes: correlations with plasma levels of {alpha}-tocopherol and carotenoids.

F. Bianchini, S. Elmstahl, C. Martinez-Garcia, A.-L. van Kappel, T. Douki, J. Cadet, H. Ohshima, E. Riboli, and R. Kaaks (2000)
Carcinogenesis 21, 321-324
 |  Abstract »  |  Full Text »  |  PDF »

Safety considerations of polyunsaturated fatty acids.

J. Eritsland (2000)
Am. J. Clinical Nutrition 71, 197S-201S
 |  Abstract »  |  Full Text »  |  PDF »

Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation.

J. A. Joseph, B. Shukitt-Hale, N. A. Denisova, D. Bielinski, A. Martin, J. J. McEwen, and P. C. Bickford (1999)
J. Neurosci. 19, 8114-8121
 |  Abstract »  |  Full Text »  |  PDF »

Computer-tailored nutrition education: differences between two interventions.

J. Brug, I. Steenhuis, P. van Assema, K. Glanz, and H. De Vries (1999)
Health Educ. Res. 14, 249-256
 |  Abstract »  |  Full Text »  |  PDF »

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women.

G. Cao, R. M. Russell, N. Lischner, and R. L. Prior (1998)
J. Nutr. 128, 2383-2390
 |  Abstract »  |  Full Text »

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

F. B Hu, M. J Stampfer, J. E Manson, E. B Rimm, G. A Colditz, B. A Rosner, F. E Speizer, C. H Hennekens, and W. C Willett (1998)
BMJ 317, 1341-1345
 |  Abstract »  |  Full Text »

Social Support and Readiness to Make Dietary Changes.

G. Sorensen, A. Stoddard, and E. Macario (1998)
Health Educ Behav 25, 586-598
 |  Abstract »

Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits.

J. A. Joseph, B. Shukitt-Hale, N. A. Denisova, R. L. Prior, G. Cao, A. Martin, G. Taglialatela, and P. C. Bickford (1998)
J. Neurosci. 18, 8047-8055
 |  Abstract »  |  Full Text »  |  PDF »

The Impact of Computer-Tailored Feedback and Iterative Feedback on Fat, Fruit, and Vegetable Intake.

J. Brug, K. Glanz, P. Van Assema, G. Kok, and G. J. P. van Breukelen (1998)
Health Educ Behav 25, 517-531
 |  Abstract »

Mediterranean Dietary Pattern in a Randomized Trial: Prolonged Survival and Possible Reduced Cancer Rate.

M. de Lorgeril, P. Salen, J.-L. Martin, I. Monjaud, P. Boucher, and N. Mamelle (1998)
Arch Intern Med 158, 1181-1187
 |  Abstract »  |  Full Text »  |  PDF »

Should a Low-Fat, High-Carbohydrate Diet Be Recommended for Everyone?.

W. E. Connor, S. L. Connor, M. B. Katan, S. M. Grundy, W. C. Willett, W. E. Connor, S. L. Connor, M. B. Katan, S. M. Grundy, and W. C. Willett (1997)
N. Engl. J. Med. 337, 562-567
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Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study.

P. Huijbregts, E. Feskens, L. Rasanen, F. Fidanza, A. Nissinen, A. Menotti, and D. Kromhout (1997)
BMJ 315, 13-17
 |  Abstract »  |  Full Text »

A nutrition intervention programme for lower secondary schools in Greece.

M. Hassapidou, E. Fotiadou, and E. Maglara (1997)
Health Education Journal 56, 134-144
 |  Abstract »  |  PDF »

Poor Oral Health and Coronary Heart Disease.

K.J. Joshipura, E.B. Rimm, C.W. Douglass, D. Trichopoulos, A. Ascherio, and W.C. Willett (1996)
Journal of Dental Research 75, 1631-1636
 |  Abstract »  |  PDF »

Vegetable and fruit consumption: Some past, present and future practices.

A R P Walker (1995)
Perspectives in Public Health 115, 211-216
 |  Abstract »

Protective Effect of Fruits and Vegetables on Development of Stroke in Men.

M. W. Gillman, L. A. Cupples, D. Gagnon, B. M. Posner, R. C. Ellison, W. P. Castelli, and P. A. Wolf (1995)
JAMA 273, 1113-1117
 |  Abstract »  |  PDF »

Dual Action of Eicosapentaenoic Acid in Hepatoma Cells. UP-REGULATION OF METABOLIC ACTION OF INSULIN AND INHIBITION OF CELL PROLIFERATION.

M. Murata, H. Kaji, K. Iida, Y. Okimura, and K. Chihara (2001)
J. Biol. Chem. 276, 31422-31428
 |  Abstract »  |  Full Text »  |  PDF »

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