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Science 21 August 1987:
Vol. 237. no. 4817, pp. 885 - 888
DOI: 10.1126/science.3303333

Articles

Science, Vol 237, Issue 4817, 885-888
Copyright © 1987 by American Association for the Advancement of Science


articles

Fish oil prevents insulin resistance induced by high-fat feeding in rats

LH Storlien, EW Kraegen, DJ Chisholm, GL Ford, DG Bruce, and WS Pascoe

Non-insulin-dependent diabetes mellitus is an increasingly prevalent disease in Western and developing societies. A major metabolic abnormality of non-insulin-dependent diabetes is impaired insulin action (insulin resistance). Diets high in fat from vegetable and nonaquatic animal sources (rich in linoleic acid, an omega-6 fatty acid, and saturated fats) lead to insulin resistance. In rats fed high-fat diets, replacement of only 6 percent of the linoleic omega-6 fatty acids from safflower oil with long-chain polyunsaturated omega-3 fatty acids from fish oil prevented the development of insulin resistance. The effect was most pronounced in the liver and skeletal muscle, which have important roles in glucose supply and demand. The results may be important for therapy or prevention of non-insulin-dependent diabetes mellitus.


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J. Am. Coll. Nutr. 17, 317-321
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ANOTHER POTENTIAL BENEFIT OF FISH OIL?.
(1987)
Journal Watch (General) 1987, 6
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Elevated n-3 fatty acids in a high-fat diet attenuate the increase in PDH kinase activity but not PDH activity in human skeletal muscle.
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Polyunsaturated Fatty Acids Suppress Hepatic Sterol Regulatory Element-binding Protein-1 Expression by Accelerating Transcript Decay.
J. Xu, M. Teran-Garcia, J. H. Y. Park, M. T. Nakamura, and S. D. Clarke (2001)
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N-3 Polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle.
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Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content.
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Am J Physiol Endocrinol Metab 282, E395-E401
   Abstract »    Full Text »    PDF »



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