Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.


Science 15 June 1984:
Vol. 224. no. 4654, pp. 1249 - 1251
DOI: 10.1126/science.6729453

Articles

Science, Vol 224, Issue 4654, 1249-1251
Copyright © 1984 by American Association for the Advancement of Science


articles

Enzymatic catalysis in organic media at 100 degrees C

A Zaks and AM Klibanov

Porcine pancreatic lipase catalyzes the transesterification reaction between tributyrin and various primary and secondary alcohols in a 99 percent organic medium. Upon further dehydration, the enzyme becomes extremely thermostable. Not only can the dry lipase withstand heating at 100 degrees C for many hours, but it exhibits a high catalytic activity at that temperature. Reduction in water content also alters the substrate specificity of the lipase: in contrast to its wet counterpart, the dry enzyme does not react with bulky tertiary alcohols.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Functional and Structural Roles of Conserved Cysteine Residues in the Carboxyl-Terminal Domain of the Follicle-Stimulating Hormone Receptor in Human Embryonic Kidney 293 Cells.
A. Uribe, T. Zarinan, M. A. Perez-Solis, R. Gutierrez-Sagal, E. Jardon-Valadez, A. Pineiro, J. A. Dias, and A. Ulloa-Aguirre (2008)
Biol Reprod 78, 869-882
   Abstract »    Full Text »    PDF »
Engineering of Pseudomonas aeruginosa lipase by directed evolution for enhanced amidase activity: mechanistic implication for amide hydrolysis by serine hydrolases.
Y. Nakagawa, A. Hasegawa, J. Hiratake, and K. Sakata (2007)
Protein Eng. Des. Sel.
   Abstract »    Full Text »    PDF »
Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH.
M. A. Lemos, J. C. Oliveira, and J. A. Saraiva (2001)
Food Science and Technology International 7, 393-398
   Abstract »    PDF »
The chemical modification of {alpha}-chymotrypsin with both hydrophobic and hydrophilic compounds stabilizes the enzyme against denaturation in water-organic media.
A.A. Vinogradov, E.V. Kudryashova, V.Ya. Grinberg, N.V. Grinberg, T.V. Burova, and A.V. Levashov (2001)
Protein Eng. Des. Sel. 14, 683-689
   Abstract »    Full Text »    PDF »
A low-Mr lipase activation factor cooperating with lipase modulator protein LimL in Pseudomonas sp. strain 109.
J. Tanaka, F. Ihara, T. Nihira, and Y. Yamada (1999)
Microbiology 145, 2875-2880
   Abstract »    Full Text »    PDF »
Thermostabilization and thermoactivation of thermolabile enzymes by trehalose and its application for the synthesis of full length cDNA.
P. Carninci, Y. Nishiyama, A. Westover, M. Itoh, S. Nagaoka, N. Sasaki, Y. Okazaki, M. Muramatsu, and Y. Hayashizaki (1998)
PNAS 95, 520-524
   Abstract »    Full Text »    PDF »
Coenzyme A-independent Monoacylglycerol Acyltransferase from Rat Intestinal Mucosa.
T. Tsujita, T. Miyazaki, R. Tabei, and H. Okuda (1996)
J. Biol. Chem. 271, 2156-2161
   Abstract »    Full Text »    PDF »
The mechanisms of irreversible enzyme inactivation at 100C.
T. Ahern and A. Klibanov (1985)
Science 228, 1280-1284
   Abstract »    PDF »



To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)