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Science 8 June 1984: Vol. 224. no. 4653, pp. 1064 - 1068 DOI: 10.1126/science.224.4653.1064
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Articles
Molecular Biology of Osmoregulation
D. Le Rudulier 1,
A. R. Strom 2,
A. M. Dandekar 3,
L. T. Smith 4, and
R. C. Valentine 5
1 Professor in the Laboratoire de Physiologie Végétale, Université de Rennes I, Campus de Beaulieu, 35042 Rennes Cedex, France. A.
2 Professor at the Institute of Fisheries, University of Tromso, P.O. Box 3083 Guleng, N-9001 Tromso, Norway.
3 Research molecular biologist in the Plant Growth Laboratory and Department of Agronomy and Range Science, University of California, Davis 95616.
4 Research biochemist in the Plant Growth Laboratory and Department of Agronomy and Range Science, University of California, Davis 95616.
5 Professor in the Plant Growth Laboratory and Department of Agronomy and Range Science, University of California, Davis 95616.
The drought of 1983 resulted in some 10 billion dollars in agricultural losses and has focused attention on the vulnerability of our major crops to this devastating form of environmental stress. This article is concerned with the molecular biology of a new class of genes, called osm (osmotic tolerance) genes, that protect bacteria like Escherichia coli against osmotic stress and may work in a similar manner in plants and animals. Osm genes govern the production of a class of molecules, such as betaine and proline, that protect the cell and its constituents against dehydration. These osmoprotectant molecules have been known for many years to accumulate in plants but have only recently been shown to have potent antistress activity for bacteria.
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