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ArticlesCopyright © 1977 by American Association for the Advancement of Science
Zinc binding: a difference between human and bovine milk
Gel chromatography indicated that most of the zinc in cow's milk was associated with high-molecular-weight fractions, whereas zinc in human milk was associated with low-molecular-weight fractions. A species difference in zinc-binding ligands may explain why symptoms of the genetic disorder of zinc metabolism, acrodermatitis enteropathica, can be alleviated by feeding human but not cow's milk.
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Science. ISSN 0036-8075 (print), 1095-9203 (online)