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ArticlesCopyright © 1975 by American Association for the Advancement of Science
Effects of long-term corn consumption on brain serotonin and the response to electric shock
Rats fed tryptophan-poor corn diets have reduced levels of brain serotonin and show increased responsiveness to electric shock. This diet-induced hyperalgesia can be reversed by feeding the animals diets with adequate amounts of tryptophan, or by systemic injections of the amino acid.
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Science. ISSN 0036-8075 (print), 1095-9203 (online)