Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.
Join in our 50K Contest

Site Tools

  • AAAS
  • Subscribe
  • Feedback

Site Search

Search Advanced

Science 31 January 1975:
Vol. 187. no. 4174, pp. 319 - 327
DOI: 10.1126/science.187.4174.319

Articles

Beginnings of Fruit Growing in the Old World

Daniel Zohary 1 and Pinhas Spiegel-Roy 2

1 Hebrew University of Jerusalem, Jerusalem, Israel
2 Horticultural Institute, Agriculture Research Organization, Beit Dagan, Israel

The article reviews the available information on the start of fruit tree cultivation in the Old World. On the basis of (i) evaluation of the available archeological remains and (ii) examination of the wild relatives of the cultivated crops, it was concluded that olive, grape, date, and fig were the first important horticultural additions to the Mediterranean grain agriculture. They were most likely domesticated in the Near East in protohistoric time (fourth and third millennia B.C.) and they emerge as important food elements in the early Bronze Age.

Domestication of all four fruit trees was based on a shift from sexual reproduction (in the wild) to vegetative propagation of clones (under domestication). Olive, grape, date, and fig can be vegetatively propagated by simple techniques (cuttings, basal knobs, suckers) and were thus preadapted for domestication early in the development of agriculture.

The shift to clonal propagation placed serious limitations on selection and on fruit set under cultivation. We have examined the consequences of this shift in terms of the genetic makeup of the cultivars and traced the various countermeasures that evolved to ensure fruit set.

Finally, it was pointed out that in each of these classic fruit trees we are confronted with a variable complex of genuinely wild types, secondary weedy derivatives and feral plants, and groups of the domesticated clones, which are all interfertile and interconnected by occasional hybridization. It was concluded that introgression from the diversified wild gene pool facilitated the rapid buildup of variation in the domesticated crops.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Germination, Genetics, and Growth of an Ancient Date Seed.
S. Sallon, E. Solowey, Y. Cohen, R. Korchinsky, M. Egli, I. Woodhatch, O. Simchoni, and M. Kislev (2008)
Science 320, 1464
   Abstract »    Full Text »    PDF »
Optimization of the Management of an Ex-situ Germplasm Bank in Common Fig with SSRs.
E. Giraldo, M. Lopez-Corrales, and J. I. Hormaza (2008)
J. Amer. Soc. Hort. Sci. 133, 69-77
   Abstract »    Full Text »    PDF »
Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World.
D. Q. Fuller (2007)
Ann. Bot. 100, 903-924
   Abstract »    Full Text »    PDF »
In situ Management and Domestication of Plants in Mesoamerica.
A. Casas, A. Otero-Arnaiz, E. Perez-Negron, and A. Valiente-Banuet (2007)
Ann. Bot. 100, 1101-1115
   Abstract »    Full Text »    PDF »
Genetic Diversity and Population Structure of Wild Olives from the North-western Mediterranean Assessed by SSR Markers.
A. Belaj, C. Munoz-Diez, L. Baldoni, A. Porceddu, D. Barranco, and Z. Satovic (2007)
Ann. Bot. 100, 449-458
   Abstract »    Full Text »    PDF »
Response to Comment on "Early Domesticated Fig in the Jordan Valley".
M. E. Kislev, A. Hartmann, and O. Bar-Yosef (2006)
Science 314, 1683b
   Abstract »    Full Text »    PDF »



ADVERTISEMENT
Click Me!

ADVERTISEMENT
Click Me!

To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)