Polychlorinated Biphenyl Residues: Accumulation in Cayuga Lake Trout with Age
Carl A. Bache 1,
James W. Serum 2,
William D. Youngs 3, and
Donald J. Lisk 4
1 Pesticide Residue Laboratory, Cornell University, Ithaca, New York 14850
2 Department of Chemistry, Cornell University
3 Department of Natural Resources, Cornell University
4 Pesticide Residue Laboratory, Cornell University
The concentration of polychlorinated biphenyls was shown to progressively increase with maturity in a series of lake trout. The presence of these compounds was determined by column chromatographic isolation, specific detector gas chromatography and mass spectrometry. The relation between fish age and the concentration of polychlorinated biphenyls was highly significant.