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Articles
Crustacean Color-Change Hormone: Amino Acid Sequence and Chemical Synthesis
1 Division of Physiological Chemistry, Chemical Center, University of Lund, S-220 07 Lund 7, Sweden
The blanching hormone of the prawn, Pandalus borealis, is pGlu-Leu-Asn-Phe-Ser-Pro-Gly-Trp-NH2. Its structure was settled by a combination of mass spectrometry and Edman-dansyl analysis of a thermolysin fragment. Confirmation of the structure was obtained by chemical synthesis from amino acids. This neurosecreted hormone is active in picogram amounts when tested in shrimps.
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Science. ISSN 0036-8075 (print), 1095-9203 (online)