Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.

Site Tools

  • AAAS
  • Subscribe
  • Feedback

Site Search

Search Advanced

Science 26 May 1972:
Vol. 176. no. 4037, pp. 926 - 928
DOI: 10.1126/science.176.4037.926

Articles

Triacylglycerols Characteristic of Porpoise Acoustic Tissues: Molecular Structures of Diisovaleroylglycerides

Usha Varanasi 1 and Donald C. Malins 2

1 Department of Chemistry, Seattle University, Seattle, Washington 98122
2 Pioneer Research Unit, Northwest Fisheries Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Seattle 98102

More than two-thirds of the triacylglycerols from the acoustic tissues of the porpoise (Tursiops gilli) consist of 2 moles of isovaleric acid for every 1 mole of long-chain acids. Cranial blubber, which has no distinct acoustic function, does not contain these unusual glycerides. The presence of large amounts of diisovaleroylisopentadecanoylglycerol suggests that this structure may be particularly important in sound transmission through lipid-protein matrices.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Acoustic radiation from the head of echolocating harbor porpoises (Phocoena phocoena).
W. W. L. Au, R. A. Kastelein, K. J. Benoit-Bird, T. W. Cranford, and M. F. McKenna (2006)
J. Exp. Biol. 209, 2726-2733
   Abstract »    Full Text »    PDF »



ADVERTISEMENT
Click Me!

ADVERTISEMENT
Click Me!

To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)