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Science 19 February 1971:
Vol. 171. no. 3972, pp. 672 - 675
DOI: 10.1126/science.171.3972.672

Articles

Microbial Degradation of Organic Matter in the Deep Sea

Holger W. Jannasch 1, Kjell Eimhjellen 2, Carl 0. Wirsen 3, and A. Farmanfarmalan 4

1 Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543
2 Department of Biochemistry, The Technical University of Norway, Trondheim
3 Woods Hole Oceanographic Institution
4 Department of Physiology and Biochemistry, Rutgers University, New Brunswick, New Jersey 08903

Food materials from the sunken and recovered research submarine Alvin were found to be in a strikingly well-preserved state after exposure for more than 10 months to deep-sea conditions. Subsequent experiments substantiated this observation and indicated that rates of microbial degradation were 10 to 100 times slower in the deep sea than in controls under comparable temperatures.


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