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Articles
Microbial Degradation of Organic Matter in the Deep Sea
1 Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543
Food materials from the sunken and recovered research submarine Alvin were found to be in a strikingly well-preserved state after exposure for more than 10 months to deep-sea conditions. Subsequent experiments substantiated this observation and indicated that rates of microbial degradation were 10 to 100 times slower in the deep sea than in controls under comparable temperatures.
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Science. ISSN 0036-8075 (print), 1095-9203 (online)