Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.

Site Tools

  • AAAS
  • Subscribe
  • Feedback

Site Search

Search Advanced

Science 28 November 1969:
Vol. 166. no. 3909, pp. 1158 - 1159
DOI: 10.1126/science.166.3909.1158
Prev | Table of Contents | Next

Articles

Naturally Occurring Diol Lipids: Dialkoxypentanes in Porpoise (Phocoena phocoena) Jaw Oil

Usha Varanasi 1 and Donald C. Malins 1

1 Bureau of Commercial Fisheries, Food Science Pioneer Research Laboratory, Seattle, Washington

Dialkyl ethers of diols (dialkoxyalkanes), naturally occurring lipids, have been isolated from the jaw oil of the porpoise Phocoena phocoena. The principal constituents are dialkoxypentanes containing two 18-carbon chains. The alkoxy linkage may play an important role in the metabolism of the diol lipids.

To Advertise     Find Products

Science. ISSN 0036-8075 (print), 1095-9203 (online)