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Science 7 July 1967:
Vol. 157. no. 3784, pp. 82 - 83
DOI: 10.1126/science.157.3784.82
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Articles

Enzymatic Identification of Fish Products

A. C. Wilson 1, G. B. Kitto 2, and N. O. Kaplan 2

1 Graduate Department of Biochemistry, Brandeis University, Waltham, Massachusetts, and Department of Biochemistry, University of California, Berkeley
2 Graduate Department of Biochemistry, Brandeis University

Comparative enzymological techniques were used to distinguish between the muscle lactate dehydrogenases of 26 fish species. Intergeneric differences in enzymatic properties were frequently encountered. The techniques revealed, in addition, that some commercial samples of frozen fish fillets, labeled "haddock," contained cod lactate dehydrogenase.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Molecular Size of Hagfish Muscle Lactate Dehydrogenase.
N. Arnheim Jr., G. T. Cocks, and A. C. Wilson (1967)
Science 157, 568-569
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