Photosensitizing Compounds in Extracts of Drinking Water
Samuel S. Epstein 1 and
Floyd B. Taylor 2
1 Children's Cancer Research Foundation, 35 Benney Street, Boston, Massachusetts
2 Division of Environmental Engineering and Food Protection, Department of Health, Education and Welfare, Washington, D.C.
By means of a photodynamic bioassay, with Paramecium caudatum, photosensitizing compounds have been demonstrated in extracts of finished drinking water in the United States. These findings are of interest in view of a demonstrated association between photodynamic toxicity and carcinogenicity. Neither the origin nor the identity of these compounds has been determined.