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Articles
Roots as Organs of Assimilation of Sulfate
1 Department of Botany, Queen's University, Belfast, Northern Ireland
Roots of the field pea (Pisum arvense L.) can reduce a small proportion of the sulfate that they absorb from the external medium. Some of this reduced sulphur is transported to the shoot as methionine and, to a lesser extent, as cysteine and glutathione.
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Science. ISSN 0036-8075 (print), 1095-9203 (online)
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