Conglutination: Specific Inhibition by Carbohydrates
Myron A. Leon 1 and
Ryuichi Yokohari 1
1 Department of Surgical Research St. Luke's Hospital, Cleveland, Ohio
In the report: "Conglutination: Specific inhibition by carbohydrates" by Myron A. Leon and Ryuichi Yokohari [Science 143, 1327 (20 Mar. 1964)] there is an error in Table 1. The molarity required for inhibition in the third group of inhibitors is 0.006, not 0.060.