Conglutination: Specific Inhibition by Carbohydrates
Myron A. Leon 1 and
Ryuichi Yokohari 1
1 Department of Surgical Research, St. Luke's Hospital, Cleveland, Ohio
Conglutination of antigen-antibody-complement complexes is inhibited by a number of acetamido sugars, the most efficient being N-acetyl-D-glucosamine and closely related compounds. The effects of structural modification on activity of N-acetyl-D-glucosamine are described.