Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.

Site Tools

  • AAAS
  • Subscribe
  • Feedback

Site Search

Search Advanced

Science 17 May 1963:
Vol. 140. no. 3568, pp. 819 - 820
DOI: 10.1126/science.140.3568.819

Articles

Cadmium: Uptake by Vegetables from Superphosphate in Soil

Henry A. Schroeder 1 and Joseph J. Balassa 1

1 Brattleboro Retreat, Brattleboro, Vermont, and Department of Physiology, Dartmouth Medical School, Hanover, New Hampshire

Phosphates in fertilizers contain cadmium. When vegetables usually devoid of cadmium were grown in soil heavily fertilized with 20 percent superphosphate, they absorbed it. Vegetables normally containing cadmium absorbed larger quantities in the presence of superphosphate and little or none in its absence. The superphosphate showed 7.25 parts of cadmium per million. Five grains usually containing cadmium were grown in unfertilized soil poor in this element; four did not absorb it. Phosphate fertilizers may be a source of the cadmium in some vegetable foods.





To Advertise     Find Products


Science. ISSN 0036-8075 (print), 1095-9203 (online)