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Science 26 October 1962:
Vol. 138. no. 3539, pp. 528 - 529
DOI: 10.1126/science.138.3539.528
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Articles

Inhibition of Antigen-Antibody Reactions by Aminocarboxylic Acids

William A. Atchley 1 and N. V. Bhagavan 1

1 Cancer Research Institute and Department of Medicine, University of California School of Medicine, San Francisco 22

Aliphatic aminocarboxylic acids inhibit at least two different antigen-antibody reactions. The degree of inhibition depends upon carbon chain length and the position of the amino group in relation to the carboxyl group.

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Science. ISSN 0036-8075 (print), 1095-9203 (online)