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Science 4 March 1960:
Vol. 131. no. 3401, pp. 659 - 660
DOI: 10.1126/science.131.3401.659
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Articles

Zinc-65 and Zirconium-95 in Food

Marvin A. Van Dilla 1

1 Los Alamos Scientific Laboratory, University of California, Los Alamos, New Mexico

Zinc-65 has been found in small amounts in muscle and liver samples obtained from cattle raised in Nevada, and also in commercial hamburger and beef liver from the southwestern area. Zirconium-95 and niobium-95 were found in the liver samples but not in the muscle or hamburger. A trace of zinc-65 was detected in milk buLt none in people.


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
Cerium-144 in Food.
N. Nezu, M. Asano, and S. Ouchi (1962)
Science 135, 102-103
   Abstract »    PDF »
Zinc-65 and Chromium-51 in Foods and People.
R. W. Perkins, J. M. Nielsen, W. C. Roesch, and R. C. McCall (1960)
Science 132, 1895-1897
   Abstract »    PDF »


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