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Science 16 January 1959:
Vol. 129. no. 3342, pp. 148 - 149
DOI: 10.1126/science.129.3342.148
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Articles

Influence of Genetic Strain and Environment on the Protein Content of Pulses

G. C. ESH 1, T. S. DE 1, and U. P. BASU 1

1 Bengal Immunity Research Institute, Calcutta, India

About 100 pure-bred samples of nine varieties of pulses raised in different state agricultural farms of India in 1957, when analyzed, indicated variations in the protein content of a single variety extending up to 60 percent in some cases, depending upon the strain and the locality where grown.

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Science. ISSN 0036-8075 (print), 1095-9203 (online)